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Ingredient Detail
Bread, Gluten Free, Homemade
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 9.3 | g | | Dietary Energy | 1.371 | MJ | | Dietary Fibre | 3.6 | g | | Water | 30.5 | g | | Starch | 36.4 | g | | Sugars(Total) | 2.2 | g | | Carbohydrate | 38.6 | g | | Cholesterol | 59 | mg | | Total Saturated Fatty Acids | 4.8 | g | | Total Monounsaturated Fatty Acids | 3.3 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 22 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.28 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.06 | g | | Total Polyunsaturated Fatty Acids | 5 | g | | Retinol | 81 | μg | | Vitamin A (Retinol Equivalents) | 91 | μg | | Thiamin | 0.37 | mg | | Riboflavin | 0.17 | mg | | Niacin Equivalents | 5.4 | mg | | Vitamin C | 0 | mg | | Calcium | 59 | mg | | Iron | 1.3 | mg | | Magnesium | 101 | mg | | Phosphorus | 247 | mg | | Potassium | 219 | mg | | Sodium | 517 | mg | | Zinc | 1.6 | mg | | Total Fat | 14.4 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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