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Ingredient Detail
Nymphaea Macrosperma, Water Lily, Root Cooked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 9.6 | g | | Dietary Energy | 0.44 | MJ | | Dietary Fibre | 30 | g | | Water | 33.6 | g | | Carbohydrate | 0 | g | | Niacin Equivalents | 1.6 | mg | | Calcium | 92 | mg | | Copper | 0.4 | mg | | Iron | 3.4 | mg | | Magnesium | 61 | mg | | Potassium | 396 | mg | | Sodium | 52 | mg | | Zinc | 0.8 | mg | | Total Fat | 1 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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