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Ingredient Detail
Diospyrus Sp., Jurdal, Fruit
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 1.4 | g | | Dietary Energy | 0.053 | MJ | | Water | 57.4 | g | | Carbohydrate | 0 | g | | Niacin Equivalents | 0.2 | mg | | Calcium | 81 | mg | | Potassium | 322 | mg | | Sodium | 33 | mg | | Total Fat | 0.8 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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