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Ingredient Detail
Bread, White, Fibre Increased
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 243 | mg | | Isoleucine | 411 | mg | | Lysine | 275 | mg | | Methionine | 154 | mg | | Phenylalanine | 501 | mg | | Threonine | 426 | mg | | Tryptophan | 109 | mg | | Valine | 489 | mg | | Protein | 9.6 | g | | Dietary Energy | 1.009 | MJ | | Dietary Fibre | 4.7 | g | | Water | 39.4 | g | | Fructose | 0.2 | g | | Glucose | 0 | g | | Sucrose | 0.9 | g | | Maltose | 0.6 | g | | Lactose | 0 | g | | Starch | 39.9 | g | | Sugars(Total) | 1.7 | g | | Carbohydrate | 41.7 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.4 | g | | Total Monounsaturated Fatty Acids | 0.8 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.01 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.12 | g | | Total Polyunsaturated Fatty Acids | 1.1 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.4 | mg | | Riboflavin | 0.04 | mg | | Niacin Equivalents | 2.9 | mg | | Vitamin B6 | 0.07 | mg | | Vitamin B12 | 0.1 | μg | | Dietary Folate Equivalents | 31 | μg | | Pantothenic Acid | 0.23 | mg | | Biotin | 5.9 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0.2 | mg | | Calcium | 78 | mg | | Copper | 0.19 | mg | | Flouride | 0 | mg | | Iron | 2 | mg | | Magnesium | 36 | mg | | Manganese | 1.1 | mg | | Phosphorus | 110 | mg | | Potassium | 160 | mg | | Selenium | 9 | μg | | Sodium | 460 | mg | | Zinc | 0.8 | mg | | Total Fat | 2.7 | g | | Leucine | 722 | mg | | Cysteine | 247 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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