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Ingredient Detail
Bread, White, Fibre-Increased, Toasted
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 293 | mg | | Isoleucine | 495 | mg | | Lysine | 332 | mg | | Methionine | 186 | mg | | Phenylalanine | 604 | mg | | Threonine | 513 | mg | | Tryptophan | 131 | mg | | Valine | 589 | mg | | Protein | 11.5 | g | | Dietary Energy | 1.216 | MJ | | Dietary Fibre | 5.7 | g | | Water | 27 | g | | Fructose | 0.2 | g | | Glucose | 0 | g | | Sucrose | 1.1 | g | | Maltose | 0.8 | g | | Lactose | 0 | g | | Starch | 48.1 | g | | Sugars(Total) | 2.1 | g | | Carbohydrate | 50.2 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.5 | g | | Total Monounsaturated Fatty Acids | 0.9 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.21 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.14 | g | | Total Polyunsaturated Fatty Acids | 1.4 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.39 | mg | | Riboflavin | 0.05 | mg | | Niacin Equivalents | 3.5 | mg | | Vitamin B6 | 0.08 | mg | | Vitamin B12 | 0.1 | μg | | Dietary Folate Equivalents | 32 | μg | | Pantothenic Acid | 0.28 | mg | | Biotin | 7.1 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0.2 | mg | | Calcium | 94 | mg | | Copper | 0.229 | mg | | Flouride | 0 | mg | | Iron | 2.4 | mg | | Magnesium | 43 | mg | | Manganese | 1.325 | mg | | Phosphorus | 133 | mg | | Potassium | 193 | mg | | Selenium | 10.8 | μg | | Sodium | 554 | mg | | Zinc | 1 | mg | | Total Fat | 3.3 | g | | Leucine | 869 | mg | | Cysteine | 298 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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