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Ingredient Detail
Quandong, Fruit, Flesh
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 2.5 | g | | Dietary Energy | 0.206 | MJ | | Dietary Fibre | 4.2 | g | | Water | 71.9 | g | | Fructose | 4.6 | g | | Glucose | 2.3 | g | | Sucrose | 1.2 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 8.1 | g | | Carbohydrate | 8.1 | g | | Total Saturated Fatty Acids | 0 | g | | Total Monounsaturated Fatty Acids | 0 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0 | g | | Total Polyunsaturated Fatty Acids | 0 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 10 | μg | | Thiamin | 0.04 | mg | | Riboflavin | 0 | mg | | Dietary Folate Equivalents | 191 | μg | | Vitamin C | 20 | mg | | Calcium | 7 | mg | | Copper | 0 | mg | | Iron | 0 | mg | | Magnesium | 28 | mg | | Manganese | 0 | mg | | Phosphorus | 11 | mg | | Potassium | 747 | mg | | Sodium | 116 | mg | | Zinc | 0 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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