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Ingredient Detail
Macropus Robustus, Common Walleroo, Flesh
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 19.5 | g | | Dietary Energy | 0.346 | MJ | | Water | 77.8 | g | | Carbohydrate | 0 | g | | Total Saturated Fatty Acids | 0.1 | g | | Total Monounsaturated Fatty Acids | 0.1 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 8 | mg | | Total Polyunsaturated Fatty Acids | 0.2 | g | | Thiamin | 0.13 | mg | | Riboflavin | 0.22 | mg | | Niacin Equivalents | 3.3 | mg | | Calcium | 10 | mg | | Copper | 0.2 | mg | | Iron | 12.7 | mg | | Magnesium | 20 | mg | | Phosphorus | 140 | mg | | Potassium | 560 | mg | | Sodium | 170 | mg | | Zinc | 1.1 | mg | | Total Fat | 0.4 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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