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Ingredient Detail
Bread, Roti, Indian Restaurant Style
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 8.1 | g | | Dietary Energy | 1.184 | MJ | | Dietary Fibre | 6 | g | | Water | 35.4 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 12.7 | g | | Lactose | 0 | g | | Starch | 32.8 | g | | Sugars(Total) | 12.7 | g | | Carbohydrate | 45.5 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 1.4 | g | | Total Monounsaturated Fatty Acids | 1.8 | g | | Total Polyunsaturated Fatty Acids | 2 | g | | Retinol | 7 | μg | | Vitamin A (Retinol Equivalents) | 82 | μg | | Thiamin | 0.16 | mg | | Riboflavin | 0.15 | mg | | Niacin Equivalents | 1.4 | mg | | Vitamin C | 16 | mg | | Calcium | 47 | mg | | Copper | 0.12 | mg | | Iron | 0.6 | mg | | Magnesium | 58 | mg | | Manganese | 0.1 | mg | | Phosphorus | 128 | mg | | Potassium | 150 | mg | | Sodium | 117 | mg | | Zinc | 0.6 | mg | | Total Fat | 6.4 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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