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Ingredient Detail
Bread, White, Calcium Increased, Toasted
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 9.3 | g | | Dietary Energy | 1.253 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 3.2 | g | | Water | 25.8 | g | | Starch | 54 | g | | Sugars(Total) | 3.3 | g | | Carbohydrate | 57.4 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.4 | g | | Total Monounsaturated Fatty Acids | 0.7 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.02 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.11 | g | | Total Polyunsaturated Fatty Acids | 1.1 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.76 | mg | | Riboflavin | 0.1 | mg | | Niacin Equivalents | 3.5 | mg | | Dietary Folate Equivalents | 29 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0.4 | mg | | Calcium | 280 | mg | | Iron | 1.3 | mg | | Magnesium | 30 | mg | | Phosphorus | 107 | mg | | Potassium | 190 | mg | | Selenium | 10.8 | μg | | Sodium | 583 | mg | | Zinc | 0.8 | mg | | Total Fat | 2.6 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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