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Ingredient Detail
Bread, Wholemeal, Fibre-Increased, Toasted
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 357 | mg | | Isoleucine | 581 | mg | | Lysine | 393 | mg | | Methionine | 223 | mg | | Phenylalanine | 715 | mg | | Threonine | 613 | mg | | Tryptophan | 179 | mg | | Valine | 706 | mg | | Protein | 13.8 | g | | Dietary Energy | 1.22 | MJ | | Dietary Fibre | 8.7 | g | | Water | 28 | g | | Fructose | 1.1 | g | | Glucose | 0.4 | g | | Sucrose | 0 | g | | Maltose | 2 | g | | Lactose | 0 | g | | Starch | 41.9 | g | | Sugars(Total) | 3.4 | g | | Carbohydrate | 45.3 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.7 | g | | Total Monounsaturated Fatty Acids | 0.9 | g | | Total Polyunsaturated Fatty Acids | 1.6 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.67 | mg | | Riboflavin | 0.21 | mg | | Niacin Equivalents | 7.1 | mg | | Dietary Folate Equivalents | 36 | μg | | Vitamin C | 0 | mg | | Calcium | 89 | mg | | Copper | 0.298 | mg | | Flouride | 0 | mg | | Iron | 4.2 | mg | | Magnesium | 75 | mg | | Manganese | 1.411 | mg | | Phosphorus | 173 | mg | | Potassium | 268 | mg | | Selenium | 10.7 | μg | | Sodium | 345 | mg | | Zinc | 1.6 | mg | | Total Fat | 4 | g | | Leucine | 1030 | mg | | Cysteine | 339 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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