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Ingredient Detail
Cheese, cream
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 34.24 | g | | Dietary Energy | 1.431 | MJ | | Protein | 5.93 | g | | Water | 54.44 | g | | Vitamin A (Retinol Equivalents) | 366 | μg | | Carbohydrate | 4.07 | g | | Niacin Equivalents | 0.145 | mg | | Vitamin B12 | 0.25 | μg | | Dietary Folate Equivalents | 11 | μg | | Vitamin D3 Equivalents | 0.6 | μg | | Vitamin E | 0.29 | mg | | Calcium | 98 | mg | | Copper | 0.019 | mg | | Iron | 0.38 | mg | | Magnesium | 9 | mg | | Manganese | 9 | mg | | Phosphorus | 106 | mg | | Potassium | 138 | mg | | Selenium | 2.4 | μg | | Sodium | 321 | mg | | Zinc | 0.51 | mg | | Methionine & Cysteine | 0.233 | mg | | Phenylalanine & Tyrosine | 0.594 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.173 | g | | Thiamin | 0.02 | mg | | Riboflavin | 0.125 | mg | | Vitamin B6 | 0.035 | mg | | Pantothenic Acid | 0.57 | mg | | Choline | 27.2 | mg | | Vitamin K | 2.9 | μg | | Phenylalanine | 0.291 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.175 | mg | | Isoleucine | 0.324 | mg | | Lysine | 0.567 | mg | | Methionine | 0.191 | mg | | Threonine | 0.233 | mg | | Tryptophan | 0.069 | mg | | Valine | 0.395 | mg | | Glucose | 0 | g | | Fructose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 3.21 | g | | Galactose | 0 | g | | Starch | 0.35 | g | | Sugars(Total) | 3.21 | g | | Carbohydrate by difference (g) | 4.07 | g | | Alcohol | 0 | g | | Cholesterol | 110 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 19.292 | g | | Total Monounsaturated Fatty Acids | 8.62 | g | | Retinol | 359 | μg | | Leucine | 0.657 | mg | | Total Polyunsaturated Fatty Acids | 1.437 | g | | Cysteine | 0.042 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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