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Ingredient Detail

Cheese, edam

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat27.8g
Dietary Energy1.492MJ
Protein24.99g
Water41.56g
Vitamin A (Retinol Equivalents)243μg
Carbohydrate1.43g
Niacin Equivalents0.082mg
Vitamin B121.54μg
Dietary Folate Equivalents16μg
Vitamin D3 Equivalents0.5μg
Vitamin E0.24mg
Calcium731mg
Copper0.036mg
Iron0.44mg
Magnesium30mg
Manganese30mg
Phosphorus536mg
Potassium188mg
Selenium14.5μg
Sodium965mg
Zinc3.75mg
Methionine & Cysteine0.976mg
Phenylalanine & Tyrosine2.891mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.037mg
Riboflavin0.389mg
Vitamin B60.076mg
Pantothenic Acid0.281mg
Choline15.4mg
Vitamin K2.3μg
Phenylalanine1.434mg
Dietary Fibre0g
Histidine1.034mg
Isoleucine1.308mg
Lysine2.66mg
Methionine0.721mg
Threonine0.932mg
Tryptophan0.352mg
Valine1.81mg
Sugars(Total)1.43g
Carbohydrate by difference (g)1.43g
Alcohol0g
Cholesterol89mg
Caffeine0mg
Total Saturated Fatty Acids17.572g
Total Monounsaturated Fatty Acids8.125g
Retinol242μg
Leucine2.57mg
Total Polyunsaturated Fatty Acids0.665g
Cysteine0.255mg
This component is a member of the following groups:
Cheese
This component does NOT have any specialist units defined.