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Ingredient Detail

Cheese, gruyere

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat32.34g
Dietary Energy1.728MJ
Protein29.81g
Water33.19g
Vitamin A (Retinol Equivalents)271μg
Carbohydrate0.36g
Niacin Equivalents0.106mg
Vitamin B121.6μg
Dietary Folate Equivalents10μg
Vitamin D3 Equivalents0.6μg
Vitamin E0.28mg
Calcium1011mg
Copper0.032mg
Iron0.17mg
Magnesium36mg
Manganese36mg
Phosphorus605mg
Potassium81mg
Selenium14.5μg
Sodium336mg
Zinc3.9mg
Methionine & Cysteine1.126mg
Phenylalanine & Tyrosine3.519mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.06mg
Riboflavin0.279mg
Vitamin B60.081mg
Pantothenic Acid0.562mg
Choline15.4mg
Vitamin K2.7μg
Phenylalanine1.743mg
Dietary Fibre0g
Histidine1.117mg
Isoleucine1.612mg
Lysine2.71mg
Methionine0.822mg
Threonine1.089mg
Tryptophan0.421mg
Valine2.243mg
Sugars(Total)0.36g
Carbohydrate by difference (g)0.36g
Alcohol0g
Cholesterol110mg
Caffeine0mg
Total Saturated Fatty Acids18.913g
Total Monounsaturated Fatty Acids10.043g
Retinol268μg
Leucine3.102mg
Total Polyunsaturated Fatty Acids1.733g
Cysteine0.304mg
This component is a member of the following groups:
Cheese
This component does NOT have any specialist units defined.