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Ingredient Detail

Cheese, mozzarella, whole milk, low moisture

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat24.64g
Dietary Energy1.332MJ
Protein21.6g
Water48.38g
Vitamin A (Retinol Equivalents)197μg
Carbohydrate2.47g
Niacin Equivalents0.094mg
Vitamin B120.73μg
Dietary Folate Equivalents8μg
Vitamin D3 Equivalents0.5μg
Vitamin E0.21mg
Calcium575mg
Copper0.022mg
Iron0.2mg
Magnesium21mg
Manganese21mg
Phosphorus412mg
Potassium75mg
Selenium16.1μg
Sodium415mg
Zinc2.46mg
Methionine & Cysteine0.732mg
Phenylalanine & Tyrosine2.376mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.016mg
Riboflavin0.27mg
Vitamin B60.062mg
Pantothenic Acid0.071mg
Choline15mg
Vitamin K2.5μg
Phenylalanine1.127mg
Dietary Fibre0g
Histidine0.813mg
Isoleucine1.036mg
Lysine2.194mg
Methionine0.603mg
Threonine0.823mg
Tryptophan0.302mg
Valine1.351mg
Sugars(Total)1.01g
Carbohydrate by difference (g)2.47g
Alcohol0g
Cholesterol89mg
Caffeine0mg
Total Saturated Fatty Acids15.561g
Total Monounsaturated Fatty Acids7.027g
Retinol192μg
Leucine2.106mg
Total Polyunsaturated Fatty Acids0.778g
Cysteine0.129mg
This component is a member of the following groups:
Cheese
This component does NOT have any specialist units defined.