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Ingredient Detail

Cheese, mozzarella, part skim milk, low moisture

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat20.03g
Dietary Energy1.262MJ
Protein25.96g
Water46.46g
Vitamin A (Retinol Equivalents)160μg
Carbohydrate3.83g
Niacin Equivalents0.119mg
Vitamin B122.31μg
Dietary Folate Equivalents10μg
Vitamin D3 Equivalents0.4μg
Vitamin E0.37mg
Calcium731mg
Copper0.027mg
Iron0.25mg
Magnesium26mg
Manganese26mg
Phosphorus524mg
Potassium95mg
Selenium16.3μg
Sodium652mg
Zinc3.13mg
Methionine & Cysteine0.738mg
Phenylalanine & Tyrosine2.406mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.101mg
Riboflavin0.329mg
Vitamin B60.079mg
Pantothenic Acid0.09mg
Choline14.2mg
Vitamin K1.3μg
Phenylalanine1.184mg
Dietary Fibre0g
Histidine0.603mg
Isoleucine1.329mg
Lysine1.13mg
Methionine0.603mg
Threonine1.151mg
Tryptophan0.603mg
Valine1.548mg
Sugars(Total)0.6g
Carbohydrate by difference (g)3.83g
Alcohol0g
Cholesterol54mg
Caffeine0mg
Total Saturated Fatty Acids10.877g
Total Monounsaturated Fatty Acids4.85g
Retinol156μg
Leucine2.138mg
Total Polyunsaturated Fatty Acids0.508g
Cysteine0.135mg
This component is a member of the following groups:
Cheese
This component does NOT have any specialist units defined.