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Ingredient Detail
Bread, Gluten Free, Homemade, Toasted
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 11 | g | | Dietary Energy | 1.633 | MJ | | Water | 17.2 | g | | Starch | 43.3 | g | | Sugars(Total) | 2.6 | g | | Carbohydrate | 45.9 | g | | Cholesterol | 71 | mg | | Total Saturated Fatty Acids | 5.7 | g | | Total Monounsaturated Fatty Acids | 3.9 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 26 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.324 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.07 | g | | Total Polyunsaturated Fatty Acids | 6 | g | | Vitamin A (Retinol Equivalents) | 98 | μg | | Thiamin | 0.35 | mg | | Riboflavin | 0.18 | mg | | Niacin Equivalents | 6.5 | mg | | Vitamin C | 0 | mg | | Calcium | 70 | mg | | Iron | 1.5 | mg | | Magnesium | 120 | mg | | Phosphorus | 294 | mg | | Potassium | 260 | mg | | Sodium | 615 | mg | | Zinc | 1.9 | mg | | Total Fat | 17.1 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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