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Ingredient Detail
Cheese, port de salut
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 28.2 | g | | Dietary Energy | 1.471 | MJ | | Protein | 23.78 | g | | Water | 45.45 | g | | Vitamin A (Retinol Equivalents) | 315 | μg | | Carbohydrate | 0.57 | g | | Niacin Equivalents | 0.06 | mg | | Vitamin B12 | 1.5 | μg | | Dietary Folate Equivalents | 18 | μg | | Vitamin D3 Equivalents | 0.5 | μg | | Vitamin E | 0.24 | mg | | Calcium | 650 | mg | | Copper | 0.022 | mg | | Iron | 0.43 | mg | | Magnesium | 24 | mg | | Manganese | 24 | mg | | Phosphorus | 360 | mg | | Potassium | 136 | mg | | Selenium | 14.5 | μg | | Sodium | 534 | mg | | Zinc | 2.6 | mg | | Methionine & Cysteine | 0.868 | mg | | Phenylalanine & Tyrosine | 2.743 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.014 | mg | | Riboflavin | 0.24 | mg | | Vitamin B6 | 0.053 | mg | | Pantothenic Acid | 0.21 | mg | | Choline | 15.4 | mg | | Vitamin K | 2.4 | μg | | Phenylalanine | 1.323 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.686 | mg | | Isoleucine | 1.446 | mg | | Lysine | 1.987 | mg | | Methionine | 0.734 | mg | | Threonine | 0.876 | mg | | Tryptophan | 0.343 | mg | | Valine | 1.707 | mg | | Sugars(Total) | 0.57 | g | | Carbohydrate by difference (g) | 0.57 | g | | Alcohol | 0 | g | | Cholesterol | 123 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 16.691 | g | | Total Monounsaturated Fatty Acids | 9.338 | g | | Retinol | 313 | μg | | Leucine | 2.482 | mg | | Total Polyunsaturated Fatty Acids | 0.729 | g | | Cysteine | 0.134 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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