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Ingredient Detail

Cheese, romano

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat26.94g
Dietary Energy1.618MJ
Protein31.8g
Water30.91g
Vitamin A (Retinol Equivalents)96μg
Carbohydrate3.63g
Niacin Equivalents0.077mg
Vitamin B121.12μg
Dietary Folate Equivalents7μg
Vitamin D3 Equivalents0.5μg
Vitamin E0.23mg
Calcium1064mg
Copper0.03mg
Iron0.77mg
Magnesium41mg
Manganese41mg
Phosphorus760mg
Potassium86mg
Selenium14.5μg
Sodium1200mg
Zinc2.58mg
Methionine & Cysteine1.061mg
Phenylalanine & Tyrosine3.485mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.037mg
Riboflavin0.37mg
Vitamin B60.085mg
Pantothenic Acid0.424mg
Choline15.4mg
Vitamin K2.2μg
Phenylalanine1.71mg
Dietary Fibre0g
Histidine1.231mg
Isoleucine1.685mg
Lysine2.941mg
Methionine0.852mg
Threonine1.171mg
Tryptophan0.429mg
Valine2.183mg
Sugars(Total)0.73g
Carbohydrate by difference (g)3.63g
Alcohol0g
Cholesterol104mg
Caffeine0mg
Total Saturated Fatty Acids17.115g
Total Monounsaturated Fatty Acids7.838g
Retinol90μg
Leucine3.071mg
Total Polyunsaturated Fatty Acids0.593g
Cysteine0.209mg
This component is a member of the following groups:
Cheese
This component does NOT have any specialist units defined.