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Ingredient Detail
Cheese, roquefort
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 30.64 | g | | Dietary Energy | 1.544 | MJ | | Protein | 21.54 | g | | Water | 39.38 | g | | Vitamin A (Retinol Equivalents) | 294 | μg | | Carbohydrate | 2 | g | | Niacin Equivalents | 0.734 | mg | | Vitamin B12 | 0.64 | μg | | Dietary Folate Equivalents | 49 | μg | | Calcium | 662 | mg | | Copper | 0.034 | mg | | Iron | 0.56 | mg | | Magnesium | 30 | mg | | Manganese | 30 | mg | | Phosphorus | 392 | mg | | Potassium | 91 | mg | | Selenium | 14.5 | μg | | Sodium | 1809 | mg | | Zinc | 2.08 | mg | | Methionine & Cysteine | 0.684 | mg | | Phenylalanine & Tyrosine | 2.035 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.04 | mg | | Riboflavin | 0.586 | mg | | Vitamin B6 | 0.124 | mg | | Pantothenic Acid | 1.731 | mg | | Phenylalanine | 1.023 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.602 | mg | | Isoleucine | 1.217 | mg | | Lysine | 1.848 | mg | | Methionine | 0.558 | mg | | Threonine | 0.965 | mg | | Tryptophan | 0.303 | mg | | Valine | 1.614 | mg | | Carbohydrate by difference (g) | 2 | g | | Cholesterol | 90 | mg | | Total Saturated Fatty Acids | 19.263 | g | | Total Monounsaturated Fatty Acids | 8.474 | g | | Retinol | 290 | μg | | Leucine | 2.114 | mg | | Total Polyunsaturated Fatty Acids | 1.32 | g | | Cysteine | 0.126 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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