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Ingredient Detail
Bread, Wheat Flour With Added Dried Fruit
Nutrient Name | Nutrient Quantity | Units (per 100g) | Protein | 8.1 | g | Dietary Energy | 1.12 | MJ | Dietary Fibre | 2.7 | g | Water | 36 | g | Fructose | 6.8 | g | Glucose | 6.6 | g | Sucrose | 0 | g | Maltose | 1.2 | g | Lactose | 0 | g | Starch | 34.5 | g | Sugars(Total) | 14.6 | g | Carbohydrate | 49.1 | g | Cholesterol | 0 | mg | Total Saturated Fatty Acids | 1.1 | g | Total Monounsaturated Fatty Acids | 1 | g | Total Polyunsaturated Fatty Acids | 0.8 | g | Retinol | 0 | μg | Vitamin A (Retinol Equivalents) | 0 | μg | Thiamin | 0.11 | mg | Riboflavin | 0.13 | mg | Niacin Equivalents | 2.6 | mg | Dietary Folate Equivalents | 36 | μg | Vitamin C | 0 | mg | Calcium | 44 | mg | Copper | 0.195 | mg | Iron | 2.1 | mg | Magnesium | 27 | mg | Manganese | 0.691 | mg | Phosphorus | 88 | mg | Potassium | 243 | mg | Sodium | 185 | mg | Zinc | 0.9 | mg | Total Fat | 3.8 | g | Choline | 26.5 | mg | Vitamin K | 7.8 | μg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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