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Ingredient Detail

Cheese, swiss

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat27.8g
Dietary Energy1.591MJ
Protein26.93g
Water37.12g
Vitamin A (Retinol Equivalents)220μg
Carbohydrate5.38g
Niacin Equivalents0.092mg
Vitamin B123.34μg
Dietary Folate Equivalents6μg
Vitamin D3 Equivalents0.5μg
Vitamin E0.38mg
Calcium791mg
Copper0.043mg
Iron0.2mg
Magnesium38mg
Manganese38mg
Phosphorus567mg
Potassium77mg
Selenium18.2μg
Sodium192mg
Zinc4.36mg
Methionine & Cysteine1.074mg
Phenylalanine & Tyrosine3.355mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.063mg
Riboflavin0.296mg
Vitamin B60.083mg
Pantothenic Acid0.429mg
Choline15.5mg
Vitamin K2.5μg
Phenylalanine1.662mg
Dietary Fibre0g
Histidine1.065mg
Isoleucine1.537mg
Lysine2.585mg
Methionine0.784mg
Threonine1.038mg
Tryptophan0.401mg
Valine2.139mg
Glucose0.48g
Sucrose0.14g
Maltose0.62g
Lactose0.06g
Sugars(Total)1.32g
Carbohydrate by difference (g)5.38g
Alcohol0g
Cholesterol92mg
Caffeine0mg
Total Saturated Fatty Acids17.779g
Total Monounsaturated Fatty Acids7.274g
Retinol214μg
Leucine2.959mg
Total Polyunsaturated Fatty Acids0.972g
Cysteine0.29mg
This component is a member of the following groups:
Cheese
This component does NOT have any specialist units defined.