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Ingredient Detail
Cheese, pasteurized process, American, fortified with vitamin D
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 31.79 | g | Dietary Energy | 1.553 | MJ | Protein | 18.13 | g | Water | 39.61 | g | Vitamin A (Retinol Equivalents) | 250 | μg | Carbohydrate | 3.7 | g | Niacin Equivalents | 0.076 | mg | Vitamin B12 | 1.5 | μg | Dietary Folate Equivalents | 8 | μg | Vitamin D3 Equivalents | 7.5 | μg | Vitamin E | 0.8 | mg | Calcium | 1045 | mg | Copper | 0.046 | mg | Iron | 0.63 | mg | Magnesium | 26 | mg | Manganese | 26 | mg | Phosphorus | 641 | mg | Potassium | 132 | mg | Selenium | 20.2 | μg | Sodium | 1671 | mg | Zinc | 2.49 | mg | Methionine & Cysteine | 0.585 | mg | Phenylalanine & Tyrosine | 1.855 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.039 | mg | Vitamin C | 0 | mg | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.137 | g | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.79 | g | Thiamin | 0.015 | mg | Riboflavin | 0.234 | mg | Vitamin B6 | 0.054 | mg | Pantothenic Acid | 0.403 | mg | Choline | 36.2 | mg | Vitamin K | 2.6 | μg | Flouride | 0.035 | mg | Phenylalanine | 0.939 | mg | Dietary Fibre | 0 | g | Histidine | 0.546 | mg | Isoleucine | 0.938 | mg | Lysine | 1.516 | mg | Methionine | 0.475 | mg | Threonine | 0.772 | mg | Tryptophan | 0.232 | mg | Valine | 1.187 | mg | Glucose | 0 | g | Fructose | 0 | g | Sucrose | 0 | g | Maltose | 0 | g | Lactose | 2.15 | g | Galactose | 0.11 | g | Sugars(Total) | 2.26 | g | Carbohydrate by difference (g) | 3.7 | g | Alcohol | 0 | g | Cholesterol | 100 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 18.057 | g | Total Monounsaturated Fatty Acids | 8.236 | g | Retinol | 243 | μg | Leucine | 1.716 | mg | Total Polyunsaturated Fatty Acids | 1.286 | g | Cysteine | 0.11 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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