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Ingredient Detail
Cheese, pasteurized process, pimento
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 31.2 | g | | Dietary Energy | 1.571 | MJ | | Protein | 22.13 | g | | Water | 39.08 | g | | Vitamin A (Retinol Equivalents) | 244 | μg | | Carbohydrate | 1.73 | g | | Niacin Equivalents | 0.078 | mg | | Vitamin B12 | 0.7 | μg | | Dietary Folate Equivalents | 8 | μg | | Vitamin D3 Equivalents | 0.5 | μg | | Vitamin E | 0.29 | mg | | Calcium | 614 | mg | | Copper | 0.033 | mg | | Iron | 0.42 | mg | | Magnesium | 22 | mg | | Manganese | 22 | mg | | Phosphorus | 744 | mg | | Potassium | 162 | mg | | Selenium | 14.5 | μg | | Sodium | 1428 | mg | | Zinc | 2.98 | mg | | Methionine & Cysteine | 0.714 | mg | | Phenylalanine & Tyrosine | 2.335 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 2.3 | mg | | Thiamin | 0.027 | mg | | Riboflavin | 0.354 | mg | | Vitamin B6 | 0.071 | mg | | Pantothenic Acid | 0.485 | mg | | Choline | 34.7 | mg | | Vitamin K | 2.9 | μg | | Phenylalanine | 1.124 | mg | | Dietary Fibre | 0.1 | g | | Histidine | 0.902 | mg | | Isoleucine | 1.023 | mg | | Lysine | 2.196 | mg | | Methionine | 0.572 | mg | | Threonine | 0.718 | mg | | Tryptophan | 0.323 | mg | | Valine | 1.325 | mg | | Sugars(Total) | 0.62 | g | | Carbohydrate by difference (g) | 1.73 | g | | Alcohol | 0 | g | | Cholesterol | 94 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 19.663 | g | | Total Monounsaturated Fatty Acids | 8.937 | g | | Retinol | 231 | μg | | Leucine | 1.956 | mg | | Total Polyunsaturated Fatty Acids | 0.988 | g | | Cysteine | 0.142 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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