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Ingredient Detail
Cheese, pasteurized process, swiss
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 25.01 | g | Dietary Energy | 1.396 | MJ | Protein | 24.73 | g | Water | 42.31 | g | Vitamin A (Retinol Equivalents) | 198 | μg | Carbohydrate | 2.1 | g | Niacin Equivalents | 0.038 | mg | Vitamin B12 | 1.23 | μg | Dietary Folate Equivalents | 6 | μg | Vitamin D3 Equivalents | 0.5 | μg | Vitamin E | 0.34 | mg | Calcium | 772 | mg | Copper | 0.027 | mg | Iron | 0.61 | mg | Magnesium | 29 | mg | Manganese | 29 | mg | Phosphorus | 762 | mg | Potassium | 216 | mg | Selenium | 15.9 | μg | Sodium | 1370 | mg | Zinc | 3.61 | mg | Methionine & Cysteine | 0.799 | mg | Phenylalanine & Tyrosine | 2.609 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.014 | mg | Riboflavin | 0.276 | mg | Vitamin B6 | 0.036 | mg | Pantothenic Acid | 0.26 | mg | Choline | 36.2 | mg | Vitamin K | 2.2 | μg | Phenylalanine | 1.256 | mg | Dietary Fibre | 0 | g | Histidine | 1.008 | mg | Isoleucine | 1.143 | mg | Lysine | 2.454 | mg | Methionine | 0.64 | mg | Threonine | 0.802 | mg | Tryptophan | 0.36 | mg | Valine | 1.481 | mg | Sugars(Total) | 1.23 | g | Carbohydrate by difference (g) | 2.1 | g | Alcohol | 0 | g | Cholesterol | 85 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 16.045 | g | Total Monounsaturated Fatty Acids | 7.046 | g | Retinol | 192 | μg | Leucine | 2.186 | mg | Total Polyunsaturated Fatty Acids | 0.622 | g | Cysteine | 0.159 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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