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Ingredient Detail
Cheese food, pasteurized process, swiss
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 24.14 | g | | Dietary Energy | 1.352 | MJ | | Protein | 21.92 | g | | Water | 43.67 | g | | Vitamin A (Retinol Equivalents) | 237 | μg | | Carbohydrate | 4.5 | g | | Niacin Equivalents | 0.104 | mg | | Vitamin B12 | 2.3 | μg | | Dietary Folate Equivalents | 6 | μg | | Calcium | 723 | mg | | Copper | 0.03 | mg | | Iron | 0.6 | mg | | Magnesium | 28 | mg | | Manganese | 28 | mg | | Phosphorus | 526 | mg | | Potassium | 284 | mg | | Selenium | 16.1 | μg | | Sodium | 1552 | mg | | Zinc | 3.55 | mg | | Methionine & Cysteine | 0.708 | mg | | Phenylalanine & Tyrosine | 2.312 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.014 | mg | | Riboflavin | 0.4 | mg | | Vitamin B6 | 0.035 | mg | | Pantothenic Acid | 0.5 | mg | | Phenylalanine | 1.113 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.893 | mg | | Isoleucine | 1.013 | mg | | Lysine | 2.175 | mg | | Methionine | 0.567 | mg | | Threonine | 0.711 | mg | | Tryptophan | 0.319 | mg | | Valine | 1.313 | mg | | Carbohydrate by difference (g) | 4.5 | g | | Cholesterol | 82 | mg | | Total Saturated Fatty Acids | 15.487 | g | | Total Monounsaturated Fatty Acids | 6.801 | g | | Retinol | 233 | μg | | Leucine | 1.938 | mg | | Total Polyunsaturated Fatty Acids | 0.6 | g | | Cysteine | 0.141 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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