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Ingredient Detail
Cheese spread, pasteurized process, American
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 21.23 | g | Dietary Energy | 1.215 | MJ | Protein | 16.41 | g | Water | 47.65 | g | Vitamin A (Retinol Equivalents) | 173 | μg | Carbohydrate | 8.73 | g | Niacin Equivalents | 0.131 | mg | Vitamin B12 | 0.4 | μg | Dietary Folate Equivalents | 7 | μg | Vitamin D3 Equivalents | 0.4 | μg | Vitamin E | 0.19 | mg | Calcium | 562 | mg | Copper | 0.033 | mg | Iron | 0.33 | mg | Magnesium | 29 | mg | Manganese | 29 | mg | Phosphorus | 875 | mg | Potassium | 242 | mg | Selenium | 11.3 | μg | Sodium | 1625 | mg | Zinc | 2.59 | mg | Methionine & Cysteine | 0.643 | mg | Phenylalanine & Tyrosine | 1.821 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.048 | mg | Riboflavin | 0.431 | mg | Vitamin B6 | 0.117 | mg | Pantothenic Acid | 0.686 | mg | Choline | 36.2 | mg | Vitamin K | 1.8 | μg | Flouride | 0.035 | mg | Phenylalanine | 0.931 | mg | Dietary Fibre | 0 | g | Histidine | 0.509 | mg | Isoleucine | 0.833 | mg | Lysine | 1.507 | mg | Methionine | 0.538 | mg | Threonine | 0.628 | mg | Tryptophan | 0.239 | mg | Valine | 1.366 | mg | Sugars(Total) | 7.32 | g | Carbohydrate by difference (g) | 8.73 | g | Alcohol | 0 | g | Cholesterol | 55 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 13.327 | g | Total Monounsaturated Fatty Acids | 6.219 | g | Retinol | 168 | μg | Leucine | 1.78 | mg | Total Polyunsaturated Fatty Acids | 0.624 | g | Cysteine | 0.105 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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