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Ingredient Detail

Cheese spread, pasteurized process, American

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat21.23g
Dietary Energy1.215MJ
Protein16.41g
Water47.65g
Vitamin A (Retinol Equivalents)173μg
Carbohydrate8.73g
Niacin Equivalents0.131mg
Vitamin B120.4μg
Dietary Folate Equivalents7μg
Vitamin D3 Equivalents0.4μg
Vitamin E0.19mg
Calcium562mg
Copper0.033mg
Iron0.33mg
Magnesium29mg
Manganese29mg
Phosphorus875mg
Potassium242mg
Selenium11.3μg
Sodium1625mg
Zinc2.59mg
Methionine & Cysteine0.643mg
Phenylalanine & Tyrosine1.821mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.048mg
Riboflavin0.431mg
Vitamin B60.117mg
Pantothenic Acid0.686mg
Choline36.2mg
Vitamin K1.8μg
Flouride0.035mg
Phenylalanine0.931mg
Dietary Fibre0g
Histidine0.509mg
Isoleucine0.833mg
Lysine1.507mg
Methionine0.538mg
Threonine0.628mg
Tryptophan0.239mg
Valine1.366mg
Sugars(Total)7.32g
Carbohydrate by difference (g)8.73g
Alcohol0g
Cholesterol55mg
Caffeine0mg
Total Saturated Fatty Acids13.327g
Total Monounsaturated Fatty Acids6.219g
Retinol168μg
Leucine1.78mg
Total Polyunsaturated Fatty Acids0.624g
Cysteine0.105mg
This component is a member of the following groups:
Cheese
Spreads
This component does NOT have any specialist units defined.