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Ingredient Detail
Bread, Wheat Flour With Added Dried Fruit, Toasted
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 9 | g | | Dietary Energy | 1.244 | MJ | | Dietary Fibre | 3 | g | | Water | 28.9 | g | | Fructose | 7.6 | g | | Glucose | 7.3 | g | | Sucrose | 0 | g | | Maltose | 1.3 | g | | Lactose | 0 | g | | Starch | 38.4 | g | | Sugars(Total) | 16.2 | g | | Carbohydrate | 54.6 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 1.2 | g | | Total Monounsaturated Fatty Acids | 1.1 | g | | Total Polyunsaturated Fatty Acids | 0.9 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.1 | mg | | Riboflavin | 0.14 | mg | | Niacin Equivalents | 2.9 | mg | | Dietary Folate Equivalents | 34 | μg | | Vitamin C | 0 | mg | | Calcium | 49 | mg | | Copper | 0.217 | mg | | Iron | 2.3 | mg | | Magnesium | 30 | mg | | Manganese | 0.768 | mg | | Phosphorus | 97 | mg | | Potassium | 270 | mg | | Sodium | 205 | mg | | Zinc | 1 | mg | | Total Fat | 4.2 | g | | Choline | 32.8 | mg | | Vitamin K | 9 | μg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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