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Ingredient Detail

Cream, sour, cultured

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat19.73g
Dietary Energy0.809MJ
Protein2.07g
Water74.46g
Vitamin A (Retinol Equivalents)176μg
Carbohydrate2.88g
Niacin Equivalents0.109mg
Vitamin B120.28μg
Dietary Folate Equivalents7μg
Vitamin D3 Equivalents0.4μg
Vitamin E0.44mg
Calcium110mg
Copper0.019mg
Iron0.17mg
Magnesium10mg
Manganese10mg
Phosphorus115mg
Potassium141mg
Selenium2.6μg
Sodium80mg
Zinc0.38mg
Methionine & Cysteine0.091mg
Phenylalanine & Tyrosine0.262mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0.9mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.083g
Thiamin0.036mg
Riboflavin0.172mg
Vitamin B60.057mg
Pantothenic Acid0.336mg
Choline19.2mg
Vitamin K1.8μg
Phenylalanine0.133mg
Dietary Fibre0g
Histidine0.078mg
Isoleucine0.138mg
Lysine0.233mg
Methionine0.066mg
Threonine0.12mg
Tryptophan0.035mg
Valine0.165mg
Glucose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose3.5g
Galactose0g
Starch0g
Sugars(Total)2.88g
Carbohydrate by difference (g)2.88g
Alcohol0g
Cholesterol52mg
Caffeine0mg
Total Saturated Fatty Acids11.507g
Total Monounsaturated Fatty Acids5.068g
Retinol174μg
Leucine0.273mg
Total Polyunsaturated Fatty Acids0.84g
Cysteine0.025mg
This component is a member of the following groups:
Cream
This component does NOT have any specialist units defined.