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Ingredient Detail
Sour dressing, non-butterfat, cultured, filled cream-type
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 16.57 | g | Dietary Energy | 0.743 | MJ | Protein | 3.25 | g | Water | 74.79 | g | Vitamin A (Retinol Equivalents) | 3 | μg | Carbohydrate | 4.68 | g | Niacin Equivalents | 0.074 | mg | Vitamin B12 | 0.33 | μg | Dietary Folate Equivalents | 12 | μg | Vitamin E | 1.34 | mg | Calcium | 113 | mg | Copper | 0.01 | mg | Iron | 0.03 | mg | Magnesium | 10 | mg | Manganese | 10 | mg | Phosphorus | 87 | mg | Potassium | 162 | mg | Selenium | 2.3 | μg | Sodium | 48 | mg | Zinc | 0.37 | mg | Methionine & Cysteine | 0.112 | mg | Phenylalanine & Tyrosine | 0.314 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0.9 | mg | Thiamin | 0.038 | mg | Riboflavin | 0.163 | mg | Vitamin B6 | 0.017 | mg | Pantothenic Acid | 0.398 | mg | Choline | 14.9 | mg | Vitamin K | 4.1 | μg | Phenylalanine | 0.157 | mg | Dietary Fibre | 0 | g | Histidine | 0.088 | mg | Isoleucine | 0.197 | mg | Lysine | 0.258 | mg | Methionine | 0.082 | mg | Threonine | 0.147 | mg | Tryptophan | 0.045 | mg | Valine | 0.217 | mg | Sugars(Total) | 4.68 | g | Carbohydrate by difference (g) | 4.68 | g | Alcohol | 0 | g | Cholesterol | 5 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 13.272 | g | Total Monounsaturated Fatty Acids | 1.958 | g | Retinol | 3 | μg | Leucine | 0.318 | mg | Total Polyunsaturated Fatty Acids | 0.468 | g | Cysteine | 0.03 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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