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Ingredient Detail
Bread, From White Flour, Folic Acid Fortified
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 191 | mg | | Isoleucine | 334 | mg | | Lysine | 211 | mg | | Methionine | 123 | mg | | Phenylalanine | 410 | mg | | Threonine | 341 | mg | | Tryptophan | 83 | mg | | Valine | 391 | mg | | Protein | 7.7 | g | | Dietary Energy | 1.027 | MJ | | Dietary Fibre | 2.9 | g | | Water | 38.5 | g | | Fructose | 0.2 | g | | Glucose | 0.2 | g | | Sucrose | 0 | g | | Maltose | 3 | g | | Lactose | 0 | g | | Starch | 42.2 | g | | Sugars(Total) | 3.5 | g | | Carbohydrate | 45.7 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.5 | g | | Total Monounsaturated Fatty Acids | 0.7 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.05 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.12 | g | | Total Polyunsaturated Fatty Acids | 1.2 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.79 | mg | | Riboflavin | 0.05 | mg | | Niacin Equivalents | 2.5 | mg | | Vitamin B6 | 0.07 | mg | | Vitamin B12 | 0.2 | μg | | Dietary Folate Equivalents | 208 | μg | | Pantothenic Acid | 0.24 | mg | | Biotin | 4.5 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0.4 | mg | | Chromium | 2 | μg | | Copper | 0.171 | mg | | Flouride | 0.03513 | mg | | Iodine | 1.2 | μg | | Magnesium | 29 | mg | | Molybdenum | 17.7 | μg | | Selenium | 9.3 | μg | | Zinc | 0.7 | mg | | Total Fat | 2.7 | g | | Leucine | 586 | mg | | Cysteine | 200 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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