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Ingredient Detail

Cream substitute, liquid, with hydrogenated vegetable oil and soy protein

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat9.97g
Dietary Energy0.568MJ
Protein1g
Water77.27g
Vitamin A (Retinol Equivalents)1μg
Carbohydrate11.38g
Niacin Equivalents0mg
Vitamin B120μg
Dietary Folate Equivalents0μg
Vitamin E0.81mg
Calcium9mg
Copper0mg
Iron0.03mg
Magnesium0mg
Manganese0mg
Phosphorus64mg
Potassium191mg
Selenium1.1μg
Sodium79mg
Zinc0.02mg
Methionine & Cysteine0.033mg
Phenylalanine & Tyrosine0.092mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0mg
Riboflavin0mg
Vitamin B60mg
Pantothenic Acid0mg
Choline0mg
Vitamin K2.5μg
Phenylalanine0.055mg
Dietary Fibre0g
Histidine0.028mg
Isoleucine0.056mg
Lysine0.068mg
Methionine0.015mg
Threonine0.043mg
Tryptophan0.015mg
Valine0.056mg
Sugars(Total)11.38g
Carbohydrate by difference (g)11.38g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids1.937g
Total Monounsaturated Fatty Acids7.551g
Retinol0μg
Leucine0.085mg
Total Polyunsaturated Fatty Acids0.027g
Cysteine0.018mg
This component is a member of the following groups:
Dairy Substitutes
This component does NOT have any specialist units defined.