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Ingredient Detail
Bread, From White Flour, Added Omega-3 Polyunsaturates, Toasted
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 206 | mg | | Isoleucine | 361 | mg | | Lysine | 228 | mg | | Methionine | 133 | mg | | Phenylalanine | 442 | mg | | Threonine | 368 | mg | | Tryptophan | 89 | mg | | Valine | 422 | mg | | Protein | 8.3 | g | | Dietary Energy | 1.213 | MJ | | Dietary Fibre | 3.4 | g | | Water | 25.8 | g | | Fructose | 0.3 | g | | Glucose | 0.3 | g | | Sucrose | 0 | g | | Maltose | 3.6 | g | | Lactose | 0 | g | | Starch | 51.4 | g | | Sugars(Total) | 4.2 | g | | Carbohydrate | 55.7 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.6 | g | | Total Monounsaturated Fatty Acids | 0.8 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 57 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.11 | g | | Total Polyunsaturated Fatty Acids | 0.9 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.79 | mg | | Riboflavin | 0.06 | mg | | Niacin Equivalents | 2.9 | mg | | Vitamin B6 | 0.08 | mg | | Vitamin B12 | 0.2 | μg | | Dietary Folate Equivalents | 30 | μg | | Pantothenic Acid | 0.3 | mg | | Biotin | 5.4 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0.4 | mg | | Calcium | 125 | mg | | Chromium | 2.4 | μg | | Copper | 0.207 | mg | | Flouride | 0.04365 | mg | | Iodine | 1.4 | μg | | Iron | 1.6 | mg | | Magnesium | 34 | mg | | Manganese | 1.043 | mg | | Molybdenum | 21.1 | μg | | Phosphorus | 133 | mg | | Potassium | 160 | mg | | Selenium | 11.2 | μg | | Sodium | 567 | mg | | Zinc | 0.8 | mg | | Total Fat | 2.8 | g | | Leucine | 632 | mg | | Cysteine | 216 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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