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Ingredient Detail

Milk, buttermilk, fluid, cultured, lowfat

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.88g
Dietary Energy0.169MJ
Protein3.31g
Water90.13g
Vitamin A (Retinol Equivalents)14μg
Carbohydrate4.79g
Niacin Equivalents0.058mg
Vitamin B120.22μg
Dietary Folate Equivalents5μg
Vitamin D3 Equivalents0μg
Vitamin E0.05mg
Calcium116mg
Copper0.011mg
Iron0.05mg
Magnesium11mg
Manganese11mg
Phosphorus89mg
Potassium151mg
Selenium2μg
Sodium105mg
Zinc0.42mg
Methionine & Cysteine0.107mg
Phenylalanine & Tyrosine0.338mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C1mg
Thiamin0.034mg
Riboflavin0.154mg
Vitamin B60.034mg
Pantothenic Acid0.275mg
Choline17.7mg
Vitamin K0.1μg
Flouride0.004mg
Phenylalanine0.171mg
Dietary Fibre0g
Histidine0.1mg
Isoleucine0.171mg
Lysine0.277mg
Methionine0.087mg
Threonine0.141mg
Tryptophan0.042mg
Valine0.217mg
Sugars(Total)4.79g
Carbohydrate by difference (g)4.79g
Alcohol0g
Cholesterol4mg
Caffeine0mg
Total Saturated Fatty Acids0.548g
Total Monounsaturated Fatty Acids0.254g
Retinol13μg
Leucine0.313mg
Total Polyunsaturated Fatty Acids0.033g
Cysteine0.02mg
This component is a member of the following groups:
Milk
This component does NOT have any specialist units defined.