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Ingredient Detail

Bread, Brown Or White And Wholemeal Mixture

Nutrient NameNutrient QuantityUnits (per 100g)
Histidine244mg
Isoleucine417mg
Lysine267mg
Methionine156mg
Phenylalanine513mg
Threonine430mg
Tryptophan114mg
Valine494mg
Protein9.7g
Dietary Energy1.008MJ
Dietary Fibre5g
Water38.7g
Fructose0.1g
Glucose0g
Sucrose0g
Maltose1.4g
Lactose0g
Starch40.4g
Sugars(Total)1.5g
Carbohydrate41.9g
Cholesterol0mg
Total Saturated Fatty Acids0.5g
Total Monounsaturated Fatty Acids0.4g
Total Polyunsaturated Fatty Acids1g
Retinol0μg
Vitamin A (Retinol Equivalents)0μg
Thiamin0.76mg
Riboflavin0.12mg
Niacin Equivalents4.2mg
Vitamin C0mg
Calcium59mg
Copper0.19mg
Iron1.9mg
Magnesium46mg
Manganese1.37mg
Phosphorus130mg
Potassium170mg
Sodium500mg
Zinc1.1mg
Total Fat2.5g
Leucine734mg
Cysteine246mg
This component is a member of the following groups:
Bread
This component does NOT have any specialist units defined.