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Ingredient Detail

Yogurt, plain, skim milk, 13 grams protein per 8 ounce

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.18g
Dietary Energy0.233MJ
Protein5.73g
Water85.23g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate7.68g
Niacin Equivalents0.124mg
Vitamin B120.61μg
Dietary Folate Equivalents12μg
Vitamin E0mg
Calcium199mg
Copper0.015mg
Iron0.09mg
Magnesium19mg
Manganese19mg
Phosphorus157mg
Potassium255mg
Selenium3.6μg
Sodium77mg
Zinc0.97mg
Methionine & Cysteine0.221mg
Phenylalanine & Tyrosine0.602mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0.9mg
Thiamin0.048mg
Riboflavin0.234mg
Vitamin B60.053mg
Pantothenic Acid0.641mg
Choline15.2mg
Vitamin K0.2μg
Flouride0.012mg
Phenylalanine0.313mg
Dietary Fibre0g
Histidine0.142mg
Isoleucine0.313mg
Lysine0.514mg
Methionine0.169mg
Threonine0.235mg
Tryptophan0.032mg
Valine0.474mg
Sugars(Total)7.68g
Carbohydrate by difference (g)7.68g
Alcohol0g
Cholesterol2mg
Caffeine0mg
Total Saturated Fatty Acids0.116g
Total Monounsaturated Fatty Acids0.049g
Retinol2μg
Leucine0.577mg
Total Polyunsaturated Fatty Acids0.005g
Cysteine0.052mg
This component is a member of the following groups:
Yoghurt
This component does NOT have any specialist units defined.