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Ingredient Detail

Yogurt, vanilla, low fat, 11 grams protein per 8 ounce

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat1.25g
Dietary Energy0.358MJ
Protein4.93g
Water79g
Vitamin A (Retinol Equivalents)12μg
Carbohydrate13.8g
Niacin Equivalents0.107mg
Vitamin B120.53μg
Dietary Folate Equivalents11μg
Vitamin D3 Equivalents0μg
Vitamin E0.02mg
Calcium171mg
Copper0.013mg
Iron0.07mg
Magnesium16mg
Manganese16mg
Phosphorus135mg
Potassium219mg
Selenium4.9μg
Sodium66mg
Zinc0.83mg
Methionine & Cysteine0.19mg
Phenylalanine & Tyrosine0.518mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0.8mg
Thiamin0.042mg
Riboflavin0.201mg
Vitamin B60.045mg
Pantothenic Acid0.552mg
Choline15.2mg
Vitamin K0.1μg
Flouride0.012mg
Phenylalanine0.269mg
Dietary Fibre0g
Histidine0.122mg
Isoleucine0.269mg
Lysine0.442mg
Methionine0.145mg
Threonine0.202mg
Tryptophan0.028mg
Valine0.408mg
Sugars(Total)13.8g
Carbohydrate by difference (g)13.8g
Alcohol0g
Cholesterol5mg
Caffeine0mg
Total Saturated Fatty Acids0.806g
Total Monounsaturated Fatty Acids0.343g
Retinol12μg
Leucine0.497mg
Total Polyunsaturated Fatty Acids0.036g
Cysteine0.045mg
This component is a member of the following groups:
Yoghurt
This component does NOT have any specialist units defined.