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Ingredient Detail

Yogurt, fruit, low fat, 10 grams protein per 8 ounce

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat1.08g
Dietary Energy0.426MJ
Protein4.37g
Water74.48g
Vitamin A (Retinol Equivalents)10μg
Carbohydrate19.05g
Niacin Equivalents0.095mg
Vitamin B120.47μg
Dietary Folate Equivalents9μg
Vitamin D3 Equivalents0μg
Vitamin E0.02mg
Calcium152mg
Copper0.08mg
Iron0.07mg
Magnesium15mg
Manganese15mg
Phosphorus119mg
Potassium195mg
Selenium3.1μg
Sodium58mg
Zinc0.74mg
Methionine & Cysteine0.169mg
Phenylalanine & Tyrosine0.459mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0.7mg
Thiamin0.037mg
Riboflavin0.178mg
Vitamin B60.04mg
Pantothenic Acid0.489mg
Choline14mg
Vitamin K0.1μg
Flouride0.009mg
Phenylalanine0.238mg
Dietary Fibre0g
Histidine0.108mg
Isoleucine0.238mg
Lysine0.392mg
Methionine0.129mg
Threonine0.179mg
Tryptophan0.025mg
Valine0.362mg
Sugars(Total)19.05g
Carbohydrate by difference (g)19.05g
Alcohol0g
Cholesterol4mg
Caffeine0mg
Total Saturated Fatty Acids0.697g
Total Monounsaturated Fatty Acids0.297g
Retinol10μg
Leucine0.44mg
Total Polyunsaturated Fatty Acids0.031g
Cysteine0.04mg
This component is a member of the following groups:
Yoghurt
This component does NOT have any specialist units defined.