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Ingredient Detail

Bread, Brown Or White And Wholemeal Mixture, Toasted

Nutrient NameNutrient QuantityUnits (per 100g)
Histidine291mg
Isoleucine496mg
Lysine318mg
Methionine185mg
Phenylalanine610mg
Threonine512mg
Tryptophan135mg
Valine588mg
Protein11.6g
Dietary Energy1.201MJ
Dietary Fibre6g
Water27g
Fructose0.1g
Glucose0g
Sucrose0g
Maltose1.7g
Lactose0g
Starch48.1g
Sugars(Total)1.8g
Carbohydrate49.9g
Cholesterol0mg
Total Saturated Fatty Acids0.6g
Total Monounsaturated Fatty Acids0.5g
Total Polyunsaturated Fatty Acids1.2g
Retinol0μg
Vitamin A (Retinol Equivalents)0μg
Thiamin0.9mg
Riboflavin0.14mg
Niacin Equivalents5mg
Vitamin C0mg
Calcium71mg
Copper0.226mg
Iron2.2mg
Magnesium55mg
Manganese1.631mg
Phosphorus155mg
Potassium202mg
Sodium595mg
Zinc1.3mg
Total Fat3g
Leucine874mg
Cysteine293mg
This component is a member of the following groups:
Bread
This component does NOT have any specialist units defined.