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Ingredient Detail

Egg, white, raw, fresh

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.17g
Dietary Energy0.216MJ
Protein10.9g
Water87.57g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0.73g
Niacin Equivalents0.105mg
Vitamin B120.09μg
Dietary Folate Equivalents4μg
Vitamin E0mg
Calcium7mg
Copper0.023mg
Iron0.08mg
Magnesium11mg
Manganese11mg
Phosphorus15mg
Potassium163mg
Selenium20μg
Sodium166mg
Zinc0.03mg
Methionine & Cysteine0.686mg
Phenylalanine & Tyrosine1.143mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.004mg
Riboflavin0.439mg
Vitamin B60.005mg
Pantothenic Acid0.19mg
Choline1.1mg
Vitamin K0μg
Phenylalanine0.686mg
Dietary Fibre0g
Histidine0.29mg
Isoleucine0.661mg
Lysine0.806mg
Methionine0.399mg
Threonine0.449mg
Tryptophan0.125mg
Valine0.809mg
Glucose0.34g
Fructose0.07g
Sucrose0.07g
Maltose0.07g
Lactose0.07g
Galactose0.07g
Sugars(Total)0.71g
Carbohydrate by difference (g)0.73g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0g
Total Monounsaturated Fatty Acids0g
Retinol0μg
Leucine1.016mg
Total Polyunsaturated Fatty Acids0g
Cysteine0.287mg
This component is a member of the following groups:
Eggs
This component does NOT have any specialist units defined.