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Ingredient Detail

Egg, yolk, raw, frozen

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat25.6g
Dietary Energy1.268MJ
Protein15.5g
Water56.2g
Vitamin A (Retinol Equivalents)367μg
Carbohydrate1.15g
Niacin Equivalents0.045mg
Vitamin B121.82μg
Dietary Folate Equivalents116μg
Vitamin D3 Equivalents5.2μg
Vitamin E2.49mg
Calcium138mg
Copper0.024mg
Iron3.34mg
Magnesium9mg
Manganese9mg
Phosphorus417mg
Potassium118mg
Selenium41.8μg
Sodium67mg
Zinc2.88mg
Methionine & Cysteine0.662mg
Phenylalanine & Tyrosine1.351mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.159mg
Vitamin C0mg
Thiamin0.155mg
Riboflavin0.52mg
Vitamin B60.345mg
Pantothenic Acid3.53mg
Choline791mg
Vitamin K0.7μg
Phenylalanine0.662mg
Dietary Fibre0g
Histidine0.402mg
Isoleucine0.784mg
Lysine1.23mg
Methionine0.384mg
Threonine0.823mg
Tryptophan0.181mg
Valine0.863mg
Sugars(Total)0.51g
Carbohydrate by difference (g)1.15g
Alcohol0g
Cholesterol945mg
Caffeine0mg
Total Saturated Fatty Acids7.82g
Total Monounsaturated Fatty Acids9.747g
Retinol357μg
Leucine1.362mg
Total Polyunsaturated Fatty Acids3.628g
Cysteine0.278mg
This component is a member of the following groups:
Eggs
This component does NOT have any specialist units defined.