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Ingredient Detail
Egg, yolk, raw, frozen, sugared
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 22.75 | g | Dietary Energy | 1.284 | MJ | Protein | 13.8 | g | Water | 51.25 | g | Carbohydrate | 10.8 | g | Niacin Equivalents | 0.023 | mg | Vitamin B12 | 1.77 | μg | Dietary Folate Equivalents | 139 | μg | Vitamin D3 Equivalents | 5.8 | μg | Vitamin E | 2.77 | mg | Calcium | 123 | mg | Copper | 0.012 | mg | Iron | 3.14 | mg | Magnesium | 10 | mg | Manganese | 10 | mg | Phosphorus | 384 | mg | Potassium | 103 | mg | Selenium | 37.7 | μg | Sodium | 67 | mg | Zinc | 2.81 | mg | Methionine & Cysteine | 0.589 | mg | Phenylalanine & Tyrosine | 1.204 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.204 | mg | Vitamin C | 0 | mg | Thiamin | 0.135 | mg | Riboflavin | 0.53 | mg | Vitamin B6 | 0.284 | mg | Pantothenic Acid | 3.2 | mg | Phenylalanine | 0.59 | mg | Dietary Fibre | 0 | g | Histidine | 0.358 | mg | Isoleucine | 0.698 | mg | Lysine | 1.095 | mg | Methionine | 0.342 | mg | Threonine | 0.733 | mg | Tryptophan | 0.161 | mg | Valine | 0.768 | mg | Carbohydrate by difference (g) | 10.8 | g | Cholesterol | 959 | mg | Total Saturated Fatty Acids | 6.97 | g | Total Monounsaturated Fatty Acids | 8.614 | g | Retinol | 398 | μg | Leucine | 1.212 | mg | Total Polyunsaturated Fatty Acids | 3.244 | g | Cysteine | 0.247 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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