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Ingredient Detail

Egg, whole, cooked, omelet

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat11.66g
Dietary Energy0.643MJ
Protein10.57g
Water76.13g
Vitamin A (Retinol Equivalents)172μg
Carbohydrate0.64g
Niacin Equivalents0.064mg
Vitamin B120.76μg
Dietary Folate Equivalents39μg
Vitamin D3 Equivalents1.7μg
Vitamin E1.29mg
Calcium48mg
Copper0.063mg
Iron1.48mg
Magnesium11mg
Manganese11mg
Phosphorus167mg
Potassium117mg
Selenium25.8μg
Sodium155mg
Zinc1.09mg
Methionine & Cysteine0.548mg
Phenylalanine & Tyrosine0.992mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.055mg
Vitamin C0mg
Thiamin0.034mg
Riboflavin0.386mg
Vitamin B60.143mg
Pantothenic Acid1.289mg
Choline247.6mg
Vitamin K4.5μg
Flouride0.0212mg
Phenylalanine0.572mg
Dietary Fibre0g
Histidine0.26mg
Isoleucine0.565mg
Lysine0.767mg
Methionine0.319mg
Threonine0.467mg
Tryptophan0.14mg
Valine0.722mg
Glucose0.31g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Galactose0g
Sugars(Total)0.31g
Carbohydrate by difference (g)0.64g
Alcohol0g
Cholesterol313mg
Caffeine0mg
Total Saturated Fatty Acids3.319g
Total Monounsaturated Fatty Acids4.843g
Retinol169μg
Leucine0.913mg
Total Polyunsaturated Fatty Acids2.712g
Cysteine0.229mg
This component is a member of the following groups:
Eggs
This component does NOT have any specialist units defined.