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Ingredient Detail
Egg, whole, dried, stabilized, glucose reduced
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 43.95 | g | | Dietary Energy | 2.574 | MJ | | Protein | 48.17 | g | | Water | 1.87 | g | | Vitamin A (Retinol Equivalents) | 616 | μg | | Carbohydrate | 2.38 | g | | Niacin Equivalents | 0.259 | mg | | Vitamin B12 | 10.51 | μg | | Dietary Folate Equivalents | 193 | μg | | Calcium | 222 | mg | | Copper | 0.27 | mg | | Iron | 8.28 | mg | | Magnesium | 49 | mg | | Manganese | 49 | mg | | Phosphorus | 715 | mg | | Potassium | 515 | mg | | Selenium | 121.1 | μg | | Sodium | 548 | mg | | Zinc | 5.71 | mg | | Methionine & Cysteine | 2.705 | mg | | Phenylalanine & Tyrosine | 4.725 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.325 | mg | | Riboflavin | 1.232 | mg | | Vitamin B6 | 0.42 | mg | | Pantothenic Acid | 6.71 | mg | | Phenylalanine | 2.721 | mg | | Dietary Fibre | 0 | g | | Histidine | 1.164 | mg | | Isoleucine | 3.014 | mg | | Lysine | 3.252 | mg | | Methionine | 1.557 | mg | | Threonine | 2.366 | mg | | Tryptophan | 0.771 | mg | | Valine | 3.468 | mg | | Carbohydrate by difference (g) | 2.38 | g | | Cholesterol | 2017 | mg | | Total Saturated Fatty Acids | 13.198 | g | | Total Monounsaturated Fatty Acids | 17.564 | g | | Retinol | 616 | μg | | Leucine | 4.231 | mg | | Total Polyunsaturated Fatty Acids | 5.713 | g | | Cysteine | 1.148 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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