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Ingredient Detail

Egg, white, dried, flakes, glucose reduced

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.04g
Dietary Energy1.469MJ
Protein76.92g
Water14.62g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate4.17g
Niacin Equivalents0.675mg
Vitamin B120.49μg
Dietary Folate Equivalents89μg
Vitamin E0mg
Calcium83mg
Copper0.23mg
Iron0.23mg
Magnesium67mg
Manganese67mg
Phosphorus83mg
Potassium1042mg
Selenium116.8μg
Sodium1156mg
Zinc0.15mg
Methionine & Cysteine4.899mg
Phenylalanine & Tyrosine7.926mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.035mg
Riboflavin2.162mg
Vitamin B60.023mg
Pantothenic Acid1.829mg
Vitamin K0μg
Phenylalanine4.837mg
Dietary Fibre0g
Histidine1.748mg
Isoleucine4.689mg
Lysine4.738mg
Methionine2.991mg
Threonine3.421mg
Tryptophan1.181mg
Valine5.76mg
Sugars(Total)4.17g
Carbohydrate by difference (g)4.17g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0g
Total Monounsaturated Fatty Acids0g
Retinol0μg
Leucine6.695mg
Total Polyunsaturated Fatty Acids0g
Cysteine1.908mg
This component is a member of the following groups:
Eggs
This component does NOT have any specialist units defined.