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Ingredient Detail

Egg, duck, whole, fresh, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat13.77g
Dietary Energy0.776MJ
Protein12.81g
Water70.83g
Vitamin A (Retinol Equivalents)194μg
Carbohydrate1.45g
Niacin Equivalents0.2mg
Vitamin B125.4μg
Dietary Folate Equivalents80μg
Vitamin D3 Equivalents1.7μg
Vitamin E1.34mg
Calcium64mg
Copper0.062mg
Iron3.85mg
Magnesium17mg
Manganese17mg
Phosphorus220mg
Potassium222mg
Selenium36.4μg
Sodium146mg
Zinc1.41mg
Methionine & Cysteine0.861mg
Phenylalanine & Tyrosine1.453mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.156mg
Riboflavin0.404mg
Vitamin B60.25mg
Pantothenic Acid1.862mg
Choline263.4mg
Vitamin K0.4μg
Phenylalanine0.84mg
Dietary Fibre0g
Histidine0.32mg
Isoleucine0.598mg
Lysine0.951mg
Methionine0.576mg
Threonine0.736mg
Tryptophan0.26mg
Valine0.885mg
Sugars(Total)0.93g
Carbohydrate by difference (g)1.45g
Alcohol0g
Cholesterol884mg
Caffeine0mg
Total Saturated Fatty Acids3.681g
Total Monounsaturated Fatty Acids6.525g
Retinol192μg
Leucine1.097mg
Total Polyunsaturated Fatty Acids1.223g
Cysteine0.285mg
This component is a member of the following groups:
Eggs
This component does NOT have any specialist units defined.