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Ingredient Detail
Egg, goose, whole, fresh, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 13.27 | g | Dietary Energy | 0.775 | MJ | Protein | 13.87 | g | Water | 70.43 | g | Vitamin A (Retinol Equivalents) | 187 | μg | Carbohydrate | 1.35 | g | Niacin Equivalents | 0.189 | mg | Vitamin B12 | 5.1 | μg | Dietary Folate Equivalents | 76 | μg | Vitamin D3 Equivalents | 1.7 | μg | Vitamin E | 1.29 | mg | Calcium | 60 | mg | Copper | 0.062 | mg | Iron | 3.64 | mg | Magnesium | 16 | mg | Manganese | 16 | mg | Phosphorus | 208 | mg | Potassium | 210 | mg | Selenium | 36.9 | μg | Sodium | 138 | mg | Zinc | 1.33 | mg | Methionine & Cysteine | 0.933 | mg | Phenylalanine & Tyrosine | 1.574 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.147 | mg | Riboflavin | 0.382 | mg | Vitamin B6 | 0.236 | mg | Pantothenic Acid | 1.759 | mg | Choline | 263.4 | mg | Vitamin K | 0.4 | μg | Phenylalanine | 0.91 | mg | Dietary Fibre | 0 | g | Histidine | 0.346 | mg | Isoleucine | 0.647 | mg | Lysine | 1.03 | mg | Methionine | 0.624 | mg | Threonine | 0.797 | mg | Tryptophan | 0.282 | mg | Valine | 0.958 | mg | Sugars(Total) | 0.94 | g | Carbohydrate by difference (g) | 1.35 | g | Alcohol | 0 | g | Cholesterol | 852 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 3.595 | g | Total Monounsaturated Fatty Acids | 5.747 | g | Retinol | 185 | μg | Leucine | 1.188 | mg | Total Polyunsaturated Fatty Acids | 1.672 | g | Cysteine | 0.309 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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