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Ingredient Detail
Cheese fondue
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 13.47 | g | | Dietary Energy | 0.958 | MJ | | Protein | 14.23 | g | | Water | 61.61 | g | | Vitamin A (Retinol Equivalents) | 109 | μg | | Carbohydrate | 3.77 | g | | Niacin Equivalents | 0.19 | mg | | Vitamin B12 | 0.83 | μg | | Dietary Folate Equivalents | 11 | μg | | Calcium | 476 | mg | | Copper | 0.026 | mg | | Iron | 0.39 | mg | | Magnesium | 23 | mg | | Manganese | 23 | mg | | Phosphorus | 306 | mg | | Potassium | 105 | mg | | Selenium | 9 | μg | | Sodium | 132 | mg | | Zinc | 1.96 | mg | | Methionine & Cysteine | 0.481 | mg | | Phenylalanine & Tyrosine | 1.505 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.027 | mg | | Riboflavin | 0.196 | mg | | Vitamin B6 | 0.055 | mg | | Pantothenic Acid | 0.233 | mg | | Phenylalanine | 0.746 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.477 | mg | | Isoleucine | 0.689 | mg | | Lysine | 1.16 | mg | | Methionine | 0.352 | mg | | Threonine | 0.466 | mg | | Tryptophan | 0.179 | mg | | Valine | 0.961 | mg | | Carbohydrate by difference (g) | 3.77 | g | | Alcohol | 0.3 | g | | Cholesterol | 45 | mg | | Total Saturated Fatty Acids | 8.721 | g | | Total Monounsaturated Fatty Acids | 3.563 | g | | Retinol | 107 | μg | | Leucine | 1.328 | mg | | Total Polyunsaturated Fatty Acids | 0.484 | g | | Cysteine | 0.129 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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