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Ingredient Detail
Muffin, English Style, Fruit, Toasted
Nutrient Name | Nutrient Quantity | Units (per 100g) | Protein | 10.2 | g | Dietary Energy | 1.058 | MJ | Dietary Fibre | 3.7 | g | Water | 35.8 | g | Fructose | 5.2 | g | Glucose | 4.3 | g | Sucrose | 0 | g | Maltose | 0.7 | g | Lactose | 0.3 | g | Starch | 36.5 | g | Sugars(Total) | 10.5 | g | Carbohydrate | 47 | g | Cholesterol | 0 | mg | Total Saturated Fatty Acids | 0.3 | g | Total Monounsaturated Fatty Acids | 0.4 | g | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 7 | mg | Total Polyunsaturated Fatty Acids | 0.7 | g | Retinol | 0 | μg | Vitamin A (Retinol Equivalents) | 0 | μg | Thiamin | 0.16 | mg | Riboflavin | 0.08 | mg | Niacin Equivalents | 3.5 | mg | Vitamin B6 | 0.09 | mg | Pantothenic Acid | 0.35 | mg | Biotin | 9.3 | μg | Vitamin C | 0 | mg | Vitamin E | 0.1 | mg | Calcium | 117 | mg | Copper | 0.213 | mg | Flouride | 0.07870999999999999 | mg | Iron | 2.2 | mg | Magnesium | 24 | mg | Manganese | 0.701 | mg | Phosphorus | 202 | mg | Potassium | 226 | mg | Selenium | 0 | μg | Sodium | 509 | mg | Zinc | 0.9 | mg | Total Fat | 1.8 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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