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Ingredient Detail
Egg, whole, raw, frozen
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 10.2 | g | Dietary Energy | 0.619 | MJ | Protein | 11.95 | g | Water | 75.85 | g | Vitamin A (Retinol Equivalents) | 158 | μg | Carbohydrate | 1.05 | g | Niacin Equivalents | 0.075 | mg | Vitamin B12 | 1.07 | μg | Dietary Folate Equivalents | 73 | μg | Calcium | 59 | mg | Copper | 0.053 | mg | Iron | 1.85 | mg | Magnesium | 11 | mg | Manganese | 11 | mg | Phosphorus | 202 | mg | Potassium | 130 | mg | Selenium | 30.8 | μg | Sodium | 133 | mg | Zinc | 1.38 | mg | Methionine & Cysteine | 0.65 | mg | Phenylalanine & Tyrosine | 1.123 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.134 | mg | Vitamin C | 0 | mg | Thiamin | 0.06 | mg | Riboflavin | 0.46 | mg | Vitamin B6 | 0.162 | mg | Pantothenic Acid | 1.48 | mg | Phenylalanine | 0.635 | mg | Dietary Fibre | 0 | g | Histidine | 0.283 | mg | Isoleucine | 0.652 | mg | Lysine | 0.858 | mg | Methionine | 0.373 | mg | Threonine | 0.574 | mg | Tryptophan | 0.145 | mg | Valine | 0.728 | mg | Carbohydrate by difference (g) | 1.05 | g | Cholesterol | 432 | mg | Total Saturated Fatty Acids | 3.147 | g | Total Monounsaturated Fatty Acids | 3.886 | g | Retinol | 158 | μg | Leucine | 1.021 | mg | Total Polyunsaturated Fatty Acids | 1.412 | g | Cysteine | 0.277 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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