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Ingredient Detail

Egg, whole, raw, frozen

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat10.2g
Dietary Energy0.619MJ
Protein11.95g
Water75.85g
Vitamin A (Retinol Equivalents)158μg
Carbohydrate1.05g
Niacin Equivalents0.075mg
Vitamin B121.07μg
Dietary Folate Equivalents73μg
Calcium59mg
Copper0.053mg
Iron1.85mg
Magnesium11mg
Manganese11mg
Phosphorus202mg
Potassium130mg
Selenium30.8μg
Sodium133mg
Zinc1.38mg
Methionine & Cysteine0.65mg
Phenylalanine & Tyrosine1.123mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.134mg
Vitamin C0mg
Thiamin0.06mg
Riboflavin0.46mg
Vitamin B60.162mg
Pantothenic Acid1.48mg
Phenylalanine0.635mg
Dietary Fibre0g
Histidine0.283mg
Isoleucine0.652mg
Lysine0.858mg
Methionine0.373mg
Threonine0.574mg
Tryptophan0.145mg
Valine0.728mg
Carbohydrate by difference (g)1.05g
Cholesterol432mg
Total Saturated Fatty Acids3.147g
Total Monounsaturated Fatty Acids3.886g
Retinol158μg
Leucine1.021mg
Total Polyunsaturated Fatty Acids1.412g
Cysteine0.277mg
This component is a member of the following groups:
Eggs
This component does NOT have any specialist units defined.