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Ingredient Detail
Cheese, parmesan, dry grated, reduced fat
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 20 | g | Dietary Energy | 1.111 | MJ | Protein | 20 | g | Water | 50.6 | g | Vitamin A (Retinol Equivalents) | 160 | μg | Carbohydrate | 1.37 | g | Niacin Equivalents | 0.114 | mg | Vitamin B12 | 2.26 | μg | Dietary Folate Equivalents | 10 | μg | Vitamin D3 Equivalents | 0.4 | μg | Vitamin E | 0.17 | mg | Calcium | 1109 | mg | Copper | 0.238 | mg | Iron | 0.9 | mg | Magnesium | 38 | mg | Manganese | 38 | mg | Phosphorus | 729 | mg | Potassium | 125 | mg | Selenium | 17.7 | μg | Sodium | 1529 | mg | Zinc | 3.87 | mg | Methionine & Cysteine | 0.397 | mg | Phenylalanine & Tyrosine | 3.572 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.029 | mg | Riboflavin | 0.486 | mg | Vitamin B6 | 0.049 | mg | Pantothenic Acid | 0.325 | mg | Choline | 20.7 | mg | Vitamin K | 1.7 | μg | Phenylalanine | 1.604 | mg | Dietary Fibre | 0 | g | Histidine | 0.752 | mg | Isoleucine | 1.2 | mg | Lysine | 2.459 | mg | Methionine | 0.369 | mg | Threonine | 1.519 | mg | Tryptophan | 0.24 | mg | Valine | 1.498 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 1.37 | g | Alcohol | 0 | g | Cholesterol | 88 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 13.317 | g | Total Monounsaturated Fatty Acids | 6.098 | g | Retinol | 156 | μg | Leucine | 2.983 | mg | Total Polyunsaturated Fatty Acids | 0.462 | g | Cysteine | 0.028 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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